Tostones!

 Here is one of my 2nd favorite breakfasts,  my first is Baleadas!

Check out my REEL right here!

What you need!

Green Plantains!

Oil to fry them up

Salt

Bacon, eggs, avocado, refried to fill your sandwich!

First up. Cut the plantains about 1inch thick. Fry them until lightly golden.

Take them out and squash them! Then fry them again until golden brown. 

I used 2 tostones and filled mine up for a yummy breakfast sandwich! The kids just ate them alone! Perfect salty snack!

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TikTok Recipe for the win!

 Ok we all have learned so much this past year... FROM TIKTOK... Ha! I know you have learned some hacks that you now use on a daily basis! I know I did! HA!

This recipe is my new favorite! SOOOO GOOD!

Everyone is doing this recipe with pasta and I will do that next time. This is my low carb version (nothing against pasta, I LOVE pasta too) 

Spaghetti Squash Feta tomato recipe!

What you need:

Spaghetti squash

Feta cheese

Cherry tomatoes

Garlic

Italian seasonings (I used a blend I have)

Olive oil

1. Preheat oven at 400F

2. Cut the squash in half, drizzle with olive oil. Lay Cut half down and cook for about 40 mins. 

3. In a separate oven dish, add cherry tomatoes, feta cheese, italian seasoning, garlic and olive oil (i know I don't have measurements here, I did a one serving for myself so only had 8 cherry tomatoes a small chunk of feta, 2 small garlic cloves.drizzled olive oil, baked for about 20 mins watch it sizzle! So depending on your serving, add more or less! I don't think you can go wrong here!

4. Use a fork to pull the strands from the spaghetti squash

5. Mix the cooked feta, tomato into a yummy creamy sauce

6. ADD the spaghetti squash and enjoy!!! SOOOOOO GOOD!

ENJOY!!!!

Check out my REEL HERE!

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