Wednesday, May 06, 2020
Home School fun or not so fun
Wednesday, April 29, 2020
Yummy Easy Banana Bread
No fail banana bread recipe! Moist and yummy! (updated post here)
2 cups flour
2-3 bananas
1 cup sugar
1tsp baking powder
1tsp baking soda
3/4 cup veg oil ( I use avocado oil)
2 eggs
1/3 milk
1tsp vanilla
My no mess steps below!
- In a bowl to blend with blender add ripe bananas, 2 eggs, and oil. Blend
- Measure 1 cup sugar and add to the bowl of wet mixture and blend
- Measure 2 cups of flour and add 1tsp of baking powder and 1tsp baking soda.
- Slowly blend in flour to the wet mixture and blend.
- Add 1/3 of milk and 1tsp of vanilla to bowl
Optional - Add other ingredients like crushed nuts or chocolate chips!
Sometimes I scoop out into muffins, the kids love that.
I use a 9x13 pan. It’s more of a banana cake!
Bake 350 for 30 min. Check with toothpick. My oven is usually exact with 30min with a 9x13.
Enjoy!!
Sunday, April 26, 2020
Health and Wellness INSIDE OUT
Health and Wellness 100% starts from the inside. The foods we feed our bodies, the daily choices we make, the way we speak to ourselves, how we treat ourselves, how we treat others.
I've been reading Personal Development books ever since I was a teenager! I've been working on ME, ever since I can remember. I have been to therapy to help me grow from my trauma. It’s set me free from my limiting beliefs and has helped me learn how to grow and understand that learning and growing never stops! I'm always picking up a new book, or audio book. I want to hear other peoples stories. I love being reminded that we are STRONG, and WE CAN DO ANYTHING we put our MIND to! No one is perfect, we are all just trying to live our best life. We make mistakes, then grow from those mistakes. Life will throw us a curve ball now and again. How will we react to them? Some harder than others too.
Now more than ever, I have my book selection at my fingertips! As soon as I finish one, I'm on to the next. Our minds need the training, just as much as our bodies do!
Every book I read, teaches me something new. My latest book was Mastering Your Mean Girl. And boy does my mean girl like to take a hold over me sometimes. This book reminded me to lead with love. It can get confusing at times, so I've been repeating to myself "lead with love""respond in love" . Do I always? Nope, I'm still learning haha. This is life though. Learning, growing and evolving.
Are you reading any books right now? Drop me a comment below. I'll add what you recommend to my list!
Here's my list of my current Personal Development Books!
https://www.amazon.ca/shop/aka_mama_t
Wednesday, April 22, 2020
Stay at home/school
Hey Mama’s how are y’all hold’n up!
All while keeping it together. Every family dynamic is different and every family does things differently. What works for me, might not for you. These are not normal times and we all have to make the best of it.
We are making history right now and we all need to be as gentle with each other as possible.
Here’s to another day at home :) flattening that curve!
Thursday, December 26, 2019
Super Easy Lasagna Recipe
Ingredients
2 bottle of tomato purée
2 mozzarella packages
Parmesan cheese
2 lean ground veal packages (if you buy the veal at the butcher, tell them to double grind it)
1 package of lasagna noodle
Italian style bread crumbs
1 egg (I don’t use eggs because of allergies)
Onion/garlic
Olive oil
Turn the sauté setting on the pressure cooker, add olive oil, (I don’t have specific measurements, but coat the whole bottom of the pot with oil!) Slice some onion very thin and 1 garlic very thin. Let these cook in oil then add the bottles of tomato purée you can add some water to jars to get all the sauce out and pour in the pot. Season with oregano/basil/ Italian blend. I also sprinkle Parmesan in the sauce mm mmm.
Add veal to a bowl, season with with garlic powder, salt. (Any seasonings you like) Add breadcrumbs, little at a time and some olive oil. Mix with hands and form the meatballs.
Place the meatballs in sauce.
Set the pressure cooker to Soup/stew 30min!!
(follow your pressure cooker/instapot directions)
When sauce and meatballs are done... release the steam and open your pressure cooker.
spoon out meatballs with some sauce in a bowl.
Mash up the meat balls set aside. Make as saucy as you like.
Cook lasagna noodles.
Drain.
Get out your baking dishes to prepare the lasagna!
Add sauce on the bottom of each dish, place lasagna noodles, meat sauce, mozzarella, lasagna, repeat. I think I did 3 layers.
Once you get to the top, the last layer. Add the noodles and add sauce only, top with mozzarella and parmesan cheese
Wrap with foil. Cook 30 min at 400F.
Then remove the foil, cook another 15 mins
And done! A yummy Sunday dinner! Or Christmas lunch like we just had! Enjoy! This is the exact recipe my mother used for our Sunday lunches, minus the pressure cooker, ha! But the sauce and lasagna is sooo yummy! You’ll never know the difference!
P.S save the extra sauce in jars for other dishes you can make during the week.
Wednesday, December 11, 2019
Great Wolf Lodge fun and tips!
For the past 4 years, we’ve had a Christmas tradition of going to Great Wolf lodge! I’m pretty sure I have many posts from the past about it!
The water park opens at 9am, so the day you check in you can get there early and enjoy the water. Even though check in is later on. You can just leave your bags at the front and they will bring them over to your room. Then you can grab a locker in the water park and put the rest of your things after you change and head in the water! Or! Get the cabana!
My older son was the height for all the slides but the rest of the littles could only go on a few. But there’s a wave pool, kids hottub, adult hot tub too, lots of slides for the big kids and the little kids Ha! Even the dads had a blast.
Great Wolf lodge isn’t only about the water park. It’s the whole experience. At Christmas it’s fully decorated with lights and it’s soo festive! We love it! Santa even shows up for pics!
Oh back to the meal plan. The meal plan comes with lunch, dinner at the buffet and breakfast at the buffet.
We stayed in the water park until 4pm (water park is open 9am-9pm) then headed to the room to get some rest, shower and come out in our Pj’s for for dinner. That’s a must at great wolf!
In the evening there’s soo much to do at great wolf lodge.
We all had a blast!
Since the falls is just around the corner and it was a nice Sunday afternoon. We stopped by the falls and even did the journey behind the falls! 150 ft down by elevator and through the tunnels, behind the falls!
**this post is not an ad, although may sound like one ha! Just sharing my family adventures! - Mama T
Friday, November 01, 2019
Mason jar portion fix meals!
If you've been following me on instagram (aka_mama_t)
Then you have been seeing all my tips and inspiration on
eating healthy and a healthy balance of it all.
I came across the idea of the Mason Jar salads and quickly realized that
I will use these jars as my quick, go to lunches!
Not only with salads either. You'll see below!
Using my portion fix containers, I decided to make a warm lunch in my mason jars.
The mason jars save space in my fridge too, so I love that. No plates or big containers taking up space.
So to meal prep at the beginning of the week. I grabbed the costco ready made chicken I had in the fridge and frozen veggies and made a quick stirfry. I also made some oven baked sweet potato chunks.
Using my portion fix containers, I just scooped what I needed.
1. The Red container for the chicken (1 Red/protein)
2. The Green container for the veggies (1 Green/veggie)
3. The Yellow Container for the sweet potato(1 Yellow/carbs)
Super easy meal prep. Everyday this week I had lunch in the fridge ready for me!
I just grabbed a mason jar that was already made to the exact portions I need for lunch.
Poured them into a bowl and heated it up in the microwave. I added a touch of hot sauce
and lunch was warm and delish!
The week before I made loaded salads in my mason jars. Soo good too!
1. Red container for the chicken (1 Red/ Protein)
2. Purple container for apples (1 purple/ Fruit)
3. Green container for spinach (1 Green/Veggie)
4. Yellow container for quinoa (1 yellow / Carb)
5. Orange container for balsamic dressing (1 orange/ dressing)
6. Blue container for feta (0.5 blue/fats)
To ensure my spinach didn't get soggy, I put the dressing at the bottom.
Then added the quinoa, chicken, apples, spinach and feta.
Easy to grab from the fridge, toss in a bowl and eat my yummy lunch!
See, super easy! What are your go to lunches? Be sure to share them with me too!
Saturday, September 07, 2019
MrM 4
This little cutie started junior kindergarten!
No tears and he was totally chill about it. Although after the first day he asked me where I went when I “left him there all day” haha
Umm making 2 lunches felt so stressful the first day. Was I packing enough, will they like it, will the eat it.
He’s grown so much over the summer and it was shocking to see him so put together and ready to begin this new stage! The boys always surprise me with their courage.
The second day of school he had show and tell. He brought his Spider-Man mask and couldn’t wait to show his friends.