Here is one of my 2nd favorite breakfasts, my first is Baleadas!
What you need!
Green Plantains!
Oil to fry them up
Salt
Bacon, eggs, avocado, refried to fill your sandwich!
First up. Cut the plantains about 1inch thick. Fry them until lightly golden.
Take them out and squash them! Then fry them again until golden brown.
I used 2 tostones and filled mine up for a yummy breakfast sandwich! The kids just ate them alone! Perfect salty snack!
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