Saturday, May 09, 2020

Grocery Shopping Reality

We are close to 60 days in quarantining or self isolation or social distancing- however you wanna call it! Many shops and restaurants have been closed for months. This weekend some are easing up and finally opening their doors to the public with many health measures. I'm watching the news and people are in line ups with masks and gloves and waiting to enter and quickly grab what they need. It's stressful and can take hours as they allow only a certain amount of people in at a time. 



When the shutdowns first began, grocery pickup/delivery from walmart or grocery gateway or instacarts were bombarded with orders. Getting a slot was like a miracle! So the early weeks of the shut down, before the lineups I had to go in and get our groceries, I did larger orders at a time so I didn't need to go in as often. Thankfully our local walmart opened up more spaces and for over  a month now I have my weekly grocery pickup, just as I use to have before this whole thing began. Remember! Those calm mornings with my Tim's coffee, driving up and getting out of my car to greet the employee, make some small talk... Not now. Now it's driving around back, opening the trunk as they quickly place the bags in keeping to a maximum time they are told to get it done which I think is 5 minutes.

We live North of the city, and yesterday we picked up our produce from a local farm. No line ups, tap to pay, in and out quickly.



Grocery bills have also increased these past 2 months. I would say they have doubled, maybe even tripled in what we use to do.  We are also trying to shop local as much as we can. Starting with this local farm for produce. Getting takeout from family owned restaurants in the area.  Being so grateful that we can help these struggling businesses. 




It's a year that will go down in history in so many ways.

 Stay safe out there friends. This too shall pass. 




Wednesday, May 06, 2020

Home School fun or not so fun

It’s been a month of homeschooling our kids and I can’t complain THAT much. Our school has provided us with the online tools based on their grade and their teachers have been soo supportive. 

Of course some days are harder than others. I mean, homework with mom and dad! Plus the distraction of TV and toys all around! Plus tired Monday’s! 



They rather play with their toys! Thankfully we have found a good balance that works well for us. 

1-2 hours in the morning after breakfast Monday to Friday has become our routine. After that it's lunch time and Mommy gets time for herself! ha! but do we really!



I have found that since everything is mostly computer based for the kids, especially for my 8yo. I wanted some extra tools for writing skills. So amazon to the rescue ha! I got some tracing books for my JK and flash cards, a Grade 3 Math book and an Affirmation book for journal writing. Just a little bit a day to keep up writing skills.




How are you all holding up? Do you homeschool longer than 1-2 hours? For my kids age/grades I find that’s plenty of work for the day. The rest of the day is “creative” play as we call it. Playing with each other and their toys, inside and outside in the backyard. 

As I’m writing this, I realize that we have a pretty good routine going on! Adapting to back to school will be a whole other ball game! 






Wednesday, April 29, 2020

Yummy Easy Banana Bread




No fail banana bread recipe! Moist and yummy! (updated post here)

2 cups flour 

2-3 bananas 

1 cup sugar

1tsp baking powder 

1tsp baking soda 

3/4 cup veg oil ( I use avocado oil)

2 eggs 

1/3 milk 

1tsp vanilla 


My no mess steps below! 




  1. In a bowl to blend with blender add ripe bananas, 2 eggs, and oil. Blend 
  2. Measure 1 cup sugar and add to the bowl of wet mixture and blend 
  3. Measure 2 cups of flour and add 1tsp of baking powder and 1tsp baking soda.
  4. Slowly blend in flour to the wet mixture and blend. 
  5. Add 1/3 of milk and 1tsp of vanilla to bowl

Optional - Add other ingredients like crushed nuts or chocolate chips!


Sometimes I scoop out into muffins, the kids love that. 


I use a 9x13 pan. It’s more of a banana cake! 


Bake 350 for 30 min. Check with toothpick. My oven is usually exact with 30min with a 9x13. 


Enjoy!!