
On the weekend my husband and I drove to Connecticut to visit a friend in New Haven. 10 hour drive! We had a good time ;)

Today I decided to make cabbage soup. Loaded with veggies I made enough to last me all week. After the weekend of eating bad food I need to replenish with veggies ;)

I made my cabbage soup in the crockpot.
- 1 organic green cabbage
- 2 zucchinis
- 1 Can of red kidney beans
- 2 cloves garlic
- Mrs Dash salt free seasoning
- Hot sauce for some spike
- 12 ounces V-8 Vegetable Juice
- 2 tablespoons tomato paste
- 1 package French Onion Soup
- 1/2 cup finely sliced carrots
The good thing with this soup you can add any veggies you like, celery is good in here as well I just forgot to buy it, and you can add whatever seasonings you like.
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