Tuesday, July 24, 2012

Chicken soup purée

Yesterday DH was home with the flu! So I made a big pot of soup for him.

I sautéed onions, garlic, celery and carrots then added organic low salt chicken broth and some water. I then added chicken thighs and backs. Brought up to a boil added cilantro and bay leaves then simmered on low for 2 hours. I also added butternut squash near the end.

While that was cooking and baby K was playing so well in his playpen so I  also made pear, plum and pea purée for him.

Once the soup was ready I took out some chicken, carrots and squash and puréed it for baby K. He tried it yesterday and loved it! I made enough to freeze for the week. Yum!

Tonight's menu, enchiladas!

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