I used 2 pears, peeled cut out the seeds, chopped them up and steamed them for about 8 minutes.
I then blended them into a purée. I did not add any water since the pears are pretty juicy themselves.
Monday I made pear and butternut squash purée for the whole week. I placed 2 days of the cubes in the fridge and the rest in the freezer.
I've been giving baby boy pears at lunch and butternut at dinner. However yesterday I mixed pears and squash together for both meals.
Next week we will be on to apples and sweet potato.
Yum!!!
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