Tuesday, June 26, 2012

Homemade baby food, parsnips

Yesterday was my making baby food day. Although my freezer is pretty stocked up, I usually make pears and apples weekly since they are a favorite with baby K.

Yesterday I made a new veggie, parsnips. I peeled and chopped them up. Steamed for 15 minutes and then blended adding water to make it to the smoothness I wanted. We will try it out today!

So far peaches were a little to sour and baby was not a fan. Last week I made peas a little more chunky and baby K made hilarious faces every he swallowed haha!

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